Services

 
 
 
 
 
 
 
 
 
 

Our Coffee

 
 
 
 
 
 

Yirgachefe

 
 
 
Our Yirgacheffe coffee is known for its vibrant aroma and fruity profile, often featuring floral and citrus notes with a bright, lemony twist.
Altitued: 1900-2100 masl
 
 
 
 
 
 

Kochere

 
 
 
Kochere coffee is unique for its,
  • bright acidity
  • clean profiles
  • floral notes
  • complex aromas
Altitude: 1900- 2100 masl
 
 
 
 
 
 

Sidamo

 
 
 
  • Has less acidity, less body, and soft flavor
  • Can assist roasters to achieve specific results in their blends

 
 
 
 
 
 
 
 

Guji

 
 
 
Known for its sweet flavor and aroma with a light to medium body.
 
 
 
 
 
 

Limu

 
 
 
  • Known for its good cup, sweet, spicy/winey flavor
  • Balance body
  • Highly desire by buyers for blending with other types of coffee with acidity and flavor
fffffAltitude: 1400 to 1900 meters
 
 
 
 
 
 

Nekemte

 
 
 
The beans range from greenish to brownish in color, producing a clean cup with a pleasant, slightly fruity acidity and a smooth, mocha-like body.
Good acidity, medium body with a fruity finish
Altitude: 1700-2200m